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"Panache" – October 15, 2010
Opening Night - at the top of Vancouver’s waterfront in the amazing Vista’s revolving venue, “Panache” will open the West Coast Chocolate Festival for the 2010 season. The senses and soul will be inspired by the aroma of chocolate, the sound of jazz music, fantastic contemporary décor, the North Shore Mountains and a slice of Vancouver including the Renaissance’s own P2B restaurant. Join Vancouver’s top food and social media, chocolatiers, and beverages providers. Panache will include samples from our Scotch & Chocolate, Wine & Chocolate, Craft Beer & Chocolate, Chocolate Martini night as well as some of our favourites from Tea & Coffee pairings. Includes samples from XOXOLAT, Rubens Chocolate, Quady Wines, Saturna Island Wines, Desert Hills Winery, XFour Vodka and Chocolate Martinis, This evening is about getting to know everyone involved in the festival, tasting fine chocolates and beverages, and tantalizing the senses and the soul with a preview of the next three weeks of festivities. Bon Appetite!! 6:00pm – 10pm
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Mackin House Toy Museum – Chocolate Festival 2010 Headquarters
Daily Pairing and Tasting Seminars of fine chocolates, desserts, wines, craft beers, tea, coffee and more. Custom events each afternoon for your group – 20 to 25 attendees.
Your group may choose your pairing and tasting seminars – from tea to Martinis - $25 to $40 per person – Every afternoon from 1:30 to 4 pm, every evening from 6:30 to 9 pm. Email or call 604.628.9547 to book
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Artisanal Schokolade Café Chocolate High Tea - Various Dates from October 15 - November 10
Chocolate High Tea featuring spicy hot chocolate with fine French pastry and artisan chocolates.
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Shrimp and dill finger sandwich
Cucumber and mint cream cheese finger sandwiches
Mini curried chicken pot pie
Mini Vegetarian Quiche
Savoury fresh herb scones with House orange marmalade
Chocolate glazed petit four
Classic Tuxedo Chocolate dipped strawberry
Sampling of Schokolade’s artisan chocolates freshly made on premises
Choice of Tea: Earl Grey tea or premium Chinese Quen-yin green leaf tea
Choice of Coffee: House dark roast or Americano or Latte
Choice of Hot Chocolate: Spicy Ancient Aztec with 70% dark chocolate Or Milk chocolate with hazelnut flavour and whipped cream
En gute!
Edward Suter | Chocolatier & Pastry Chef & 3-5pm
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Scotch & Chocolate – October 16
Always a sold-out event renowned for its originality and elegant ambience, this year the fabulous evening will be led by Marcus Von Albrecht of Mava Foods and feature the sampling of four different single malt scotches paired with delicious chocolates from XOXOLAT Chocolatier. A savoury canapé to start and dessert, coffee and tea to end. What a fabulous evening!! 6:30pm – 10pm.
The scotches – Wow – from $70.00 a bottle to $250.00 a bottle – this will be a rare treat
Laphroaig 10yr (46% vol)
Finlaggan Old Reserve
Tantallan 10yr old
Finlaggan Cask
Caol Ila 29 year old scotch - $250 a bottle!
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Chocolate Yoga - October 16
Yes, you can have your chocolate and eat it too! Relax, close your eyes and enjoy chocolate with mindfulness and inner peace during an opening meditation. Then stretch and balance with gentle Hatha yoga poses, finishing with another chocolate & mocha mint herbal tea. Delicious!! 1:15 - 2:30pm
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Chocolate Meditation – October 16 & October 23
Meditation is deliciously connected to chocolate. Enjoy the rich flavour of chocolate with mindfulness as you connect with your soul’s deepest desire to savour serenity. Are you ready? This guided meditation welcomes beginners (seated in chairs), and nurtures centering, grounding, aura definition, and the chakras, with chocolate slowly melting in your mouth. A cup of mocha mint herbal tea soothes the senses to finish with inner wisdom! 3-4pm (16th) & 1pm – 2pm (23rd)
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Tea & Chocolate - October 17
This Port Coquitlam favourite event will be held again in partnership with the Leigh Square Community Arts Village in Port Coquitlam. It promises to be a unique and innovative afternoon introducing the fusion of two classically elegant delights: tea and chocolate. A tea sommelier or tea master will take you thru the fabulous world of fine teas – from choosing a blend, to brewing, to tasting. All exquisitely paired with fine chocolates. Five teas, five chocolates, followed by an exceptional dessert. A wonderful afternoon 2 – 4:30pm
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Rubens Chocolate High Tea - Various Dates from October 15 - November 10
Chocolate High Tea served at Rubens Chocolate, Suter Brook Village, Port Moody. Showcasing unique, locally-crafted chocolate collections, specialty pastries and desserts, infused hot chocolate, choice of coffee or tea, complete with house made Italian gelato. The Duchess of Bedford (1788-1861) would be pleased to see her traditional afternoon tea still being served with such fine ingredients in such a beautiful chocolate café. 12:30pm – 2:30pm & 3-5pm
Rubens High Tea Menu:
Peter Paul Rubens may have been inspired by fine chocolate and this menu when he created his master pieces – enjoy Rubens Chocolate High Tea
Savoury Scone with herbed butter
Tea Sandwiches
A sampling of our signature hand crafted chocolates
Belgian Waffles drizzled with chocolate & topped with your choice of our authentic gelato
Assortment of freshly baked Mini Cupcakes
Fresh Fruit Chocolate fondue
Choice of Beverages:
Organic medium roast coffee, Latte, or Americano.
Earl Grey, Blueberry Rooibos, Lavender, Strawberry, Jasmine Green, or Lemon Ginger teas.
Dark, Milk or White Belgian Hot Chocolate
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Afternoon Chocolate Tea at Rowena's Inn on the River, Harrison Mills – Every afternoon between 2-4pm October 15 – November 10th
Rowena’s Inn, Pretty Estates Resort and Sandpiper Golf Resort, Harrison Mills, BC, hosts an afternoon tea in the grand English manor house of the Pretty family. The beautifully decorated rooms at the Inn serve up a piece of history, with old photos reminiscent of the first settlers to British Columbia. Tea is served in the Inn’s dining room and drawing rooms. Here, indulgence is a way of life. You'll find it in the tasteful tranquility that surrounds the Inn and feel it in the attentive service that sets this tea apart from today’s hectic times. Chef Michelle has created a menu with fresh local ingredients, the finest chocolate, and house made pastries, preserves and sandwiches. Served every day, October 15 to November 10, from 2 pm to 4 pm, one seating only. You will never be rushed at Rowena’s Inn. The Inn is located a mere 90 minutes from Vancouver; the afternoon tea experience will have you believing you are far removed from today’s busy life.
The Chocolate Tea Menu:
A Selection of Fine Pastries:
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Macaron de Paris
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Agassiz Hazelnut Milk Chocolate Roka
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Mocha Éclairs
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Dark Chocolate Lavender Petit Fours
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Tea Sandwiches:
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Chocolate Curry Chicken
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Pulled “Mole” Pork
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Watercress & Speckled Creamery Butter
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Scones, Devonshire Cream & Strawberry Preserves
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Tea, Coffee or Rowena’s Inn Signature Hot Chocolate
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Children's Chocolate Birthday Parties - Sunday’s October 15 through November 10
Come and celebrate your child's birthday party at Schokolade Café. Let our artisan Chocolatier Edward Suter show kids how to be creative with chocolate! Birthday parties are booked first come first serve. The children will experience two hours of exciting chocolate making, with complimentary chocolate birthday cake. Includes all take home finished chocolate pieces and packaging material. Minimum 12 children, Maximum 15 children. 10% discount for all onsite chocolate product purchases for participants. 2 – 4pm
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Charlie's Chocolate Factory Tour - Various Dates throughout October 15 - November 10
Come see the famous Chocolate River in person and learn about the History of Chocolate and the Owner, Charlie and his Factory. For group tours of 15 - 20 people please contact to book your private tour.
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Great Gatsby Martini and Chocolate Evening – October 22
A brand new event to this years’ festival is the “Great Gatsby” Martini and Chocolate Evening presented in partnership with Leigh Square Community Arts Village in Port Coquitlam. This cocktail attired event inspired by 1920's motif will promise to dazzle you with these tantalizing martinis, delectable canapés and of course who could forget the artisanal chocolate all the while enjoying local talent for entertaining pleasure. 7pm - Midnight
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Children's Chocolate Extravaganza - October 23
In partnership with the City of Port Coquitlam, the West Coast Chocolate Festival will be joining the Hyde Creek Halloween Howl on Saturday October 23. The West Coast Chocolate Festival ambassadors will be showcasing Organic Chocolate Milk and treats while teaching kids of all ages about the History of Chocolate. Join us for lots of fun!! Tickets to be purchased through the City of Port Coquitlam.
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Italian Chocolate and Winemakers Dinner – October 23
Six courses with pairings from Italian Wine Makers. Meet Osvaldo Veglio - master wine maker, Veglio Winery Alba Italy; Peter Zemmer - Winemaker of the Year 2009, Europe, Masterwine maker for Peter Zimmer Winery; and Roberto Cremonese- International Manager - Bisol Desiderio & Figli . Paired with Chef George Koay’s fabulous meal – this is an evening to savour. Get an exclusive behind the scenes look at wine making by videos presentations by the wine-makers themselves! This will be an exclusive opportunity to taste a selection of international and local wines
Guests will enjoy the live music: violinist, accordion player, opera singer, and/or a guitarist. Each guest will depart with a gift of 250grams of illy coffee (The world of online viagra without prescription combines passion for online viagra without prescription quality with arts and creativity: drinking an espresso online viagra without prescription becomes an intense experience that opens the mind – or in festival terms – the senses and the soul)
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Italian Chocolate and Sparkling Brunch - October 24
Enjoy a chocolate and sparkling Italian wine brunch.. With 7 chefs hot stations, a seafood station, omelet station, salads, carving station, tradition breakfast stations, pastries, tea, coffee, hot chocolate and our Italian chocolate fountain and truffles featured with BISOL Prosecco – this brunch will keep you in festival mode all week - 10am – 2pm
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An afternoon of chocolate, coffee, and entertainment by local talent presented in partnership with Leigh Square Community Arts Village in Port Coquitlam. 2 – 4:30pm
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The Chocolate Dessert & Wine Challenge - October 24
A festival favourite every year, this elegant pairing evening is sure to stimulate the senses and soul as West Coast Wine Education’s John Gerum guides guests through a series of truly unique alcohol and chocolate desserts pairings. Featuring Quady Winery’s delicious Elysium, Essencia, and Starboard 7 – 10pm
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Adult Chocolate Making & Wine Appreciation Workshop - October 29 & November 26
Adult Chocolate Making and Wine Appreciation Workshop at Schokolade Café. Guests will guided by Chocolatier Edward Suter and sample 3 British Columbia wines and the appropriate artisan chocolate. Everyone will receive a signature hot chocolate welcome beverage and finish off their evening with truffles and chocolate pieces made during the workshop and packaging material to take home their works of art. 10% discount for all onsite chocolate purchases for participants. 6:30 - 8:30pm
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Craft Beer & Chocolate - November 5
Chocolate, in most any form, has a creamy and chewy consistency that coats the tongue and teeth. It is also very rich and flavourful, which means that you need a fairly big-bodied beer with an equivalent malty richness and creamy mouthfeel to stand up to it. Granville Island Brewery comes through with flying flavours when paired with the fabulous online viagra without prescription. A very special treat – Includes the tasting of the limited release of Chocolate Stout. GIB Chocolate Stout is rich and warming. A perfect complement to Vancouver’s cold winter nights. It is brewed with 4 different malts. Hops from the Pacific Northwest and organic, fair-trade chocolate from Rogers’ Chocolates. This beer’s dark chocolate colouring and aromas of roast malt, cocoa and coffee flavours are accompanied by dried fruit and a mellow bitterness. 7 – 10pm
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History of Chocolate and Reception - November 7
Join the West Coast Chocolate Festival, in partnership with the City of Port Moody, and share an entertaining family event featuring Chocolate Tastings, beverage pairings, Savoury canapés and family fun. There will be local entertainment, youth choirs, dancers, and soloists, along with Key note speakers and digital displays to keep everyone of all ages entertained. The tasting tables include Rubens Chocolate, Rubens Gelato, Quady Wines, Saturna Island Wines, Desert Hill Wines, Chocolatiers, Pastries, Craft Beers, Organic Milk and chocolate Milk for the Kids (big kids too!), featuring our local culinary arts students. 2-6pm
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Chocolate Romance Packages - Rowena’s Inn and Cottages, Pretty Estates, Sandpiper Resort, Harrison Mills, BC - any night October 15 - November 10, 2010
The ultimate in Chocolate Romance and Getaways. Each West Coast Chocolate Festival Romance Package includes:
Accommodations for two,
Breakfast for 2 in River’s Edge Restaurant,
Chocolate Tea for 2 at 2 pm to 4 pm in the beautiful and historic Rowena’s Inn dining room or drawing rooms, dinner for two in the River’s Edge Restaurant at the Inn ($50 dining voucher).
The pool and hot tub are open year round, and included in your stay. Unguided leisurely walks around the 160 acre property included. Meeting the Proprietor, Betty Anne, and hearing the family story and resort history – a special bonus. Look for the beautiful lady, often found in the garden or helping in the Inn. Chef Michelle and the Inn staff have special touches all planned for your arrival - Special Chocolate Romance Treat in your room or cottage upon arrival! (Wine, chocolate strawberries, chocolate candles) – You will be amazed at this special 2010 West Coast Chocolate Festival Romance Package. Add on second or third nights include Breakfast for two. Valid any night from October 12 to November 10
Cottages, with wood burning fireplaces and Jacuzzi tubs - 4 cottages available - $250 plus taxes, $30.00 plus gratuities - $30.00 - $310.00 per night (for two people)
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Second Night, only $125 plus taxes ($15.00) - $140.00
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Third Night add on - only $125 plus taxes ($15.00) - $140.00
Riverview Rooms – 2 available
Valid any night from October 12 to November 10
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$175.00 plus taxes, $21.00 plus gratuities - $30.00 - $226.00 per night (for two people)
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Second Night, only $99 plus taxes ($12.00) - $111.00
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Third Night add on - only $99 plus taxes ($12.00) - $111.00
Cedar view Rooms – 1 available
Valid any night from October 12 to November 10
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$150.00 plus taxes, $18.00 plus gratuities - $30.00 - $196.00 per night (for two people)
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Second Night, only $99 plus taxes ($12.00) - $111.00
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Third Night add on - only $99 plus taxes ($12.00) - $111.00
Every Romance Package includes the Following:
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Welcome Chocolate Fruit Plate with wine, in your room or cottage
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Chocolate Candles in your room or cottage
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Breakfast for Two in Rowena’s River Edge restaurant
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Tea for Two – 2 pm – in Rowena’s Inn Family dining room or lower drawing room
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Dinner for two ($50 voucher) for Rowena’s River Edge restaurant
Tuesday October 19 & Tuesday October 26
Special Asian styled foot reflexology using acupressure points provides a penetrating and soothing treatment. The special brand of crystal mud footbath is a unique recipe of natural ingredients & gels which aids in soothing and relaxing your body. The online viagra without prescription(sitting position) covers the lower back, upper back, shoulders, arms, neck as well as the head. Each session includes a footbath, reflexology treatment, back massage, tea, chocolates, fruit. Chocolate can be a great part of a health and wellness program. 10:am to 1 pm
2 Responses to "2010 West Coast Chocolate Festival - A Jewel of a Festival"
.(JavaScript must be enabled to view this email address) said on 12/21/10 at 3:02 PM
I will be at this next year! I had the privilege of attending a chocolate festival in Belgium and it was something I will never forget. I would love to see what Vancouver has to offer!
.(JavaScript must be enabled to view this email address) said on 02/1/11 at 6:17 PM
The chocolates are beautiful. Who could resist this? We must have one of these near my home. I love the pictures and I hope to attend next time. Stefanie H.
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